Irwan Ahmett and Tita Salina

Museum Gunzenhauser, Stollberger Str. 2A

atelier le balto

Installation Square at the Alte Post/Bretgasse

Begehungen e.V. Chemnitz

Installation Neumühlenwehr, Georgstraße/Mühlenstraße

Claire Fontaine

Installation facade Museum Gunzenhauser, Falkeplatz/ Stollberger Straße 2

Forensis/Forensic Architecture

Installation square between Richard-Hartmann-Halle and Hartmannfabrik

Tue Greenfort

Installation Seeberplatz

Haubitz + Zoche

Installation Brückenstraße 15 / Straße der Nationen

Dresden Academy of Fine Arts (Class of Nevin Aladağ)

Chemnitz Open Space

Theresa Haupt and Karolina Konieczny (Class of Nevin Aladağ)

Chemnitz city bath, first floor, Mühlenstraße 27

Antje Meichsner (Class of Nevin Aladağ)

Media facade of the Chemnitz main station during the evening hours

Kea Uhlig (Class of Nevin Aladağ)

Square in front of the Chemnitz main station

Anna Lorenzana (Klasse Nevin Aladağ)

Advertising pillar, Annaberger Str. 120

Klub Solitaer e.V. Chemnitz

Galerie Hinten and Galerie Glaskasten, Zietenstraße Sonnenberg

OOZE (Eva Pfannes and Sylvain Hartenberg) and Marjetica Potrč

Installation construction pit behind TIETZ, Bahnhofsstraße/Zschopauer Strasse

Margrethe Pettersen

Documentation of a performance, river Chemnitz/Pfortensteg

Pochen Biennale Chemnitz with Ulrich Formann

Installation Foyer of the University Library, Straße der Nationen 33

raumlabor

Installation Roter Turm, Straße der Nationen 3

Gil Shachar

Installation Underground parking lot Theaterplatz, Film Kunstsammlungen am Theaterplatz, Theaterplatz 1

Simon Starling

Installation Kunstsammlungen am Theaterplatz, Theaterplatz 1

Simon Weckert

Installation besides Stadthalle Chemnitz

Weltecho Oscar e.V. with Frank Maibier

Installation school garden of the Kooperationsschule, Brauhausstraße 16

ascheEssen [eatingAsh] – A culinary lecture performance

Posted on September 18, 2024 by Luca Daberto -

Reinhard Krehl invites you to a vegetarian 4-course menu dedicated to the theme of ash. The food combines the visual arts, the location and the vegetation in a special way. Pineapple chamomile, French cabbage, charred leek and goat’s cheese in hay ash are (among other things) the protagonists of this artistic menu. Reinhard Krehl will report on the different parts of the menu and turn the whole thing into a lecture performance.

Only with prior notice to info@klubsolitaer.de

Language: German